Why We’re Different

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Certified Safe

Anyone can say they are safe, but can they prove it?

In 2012, Geneva Switzerland based SGS, the world’s leading inspection, verification, testing and certification company, accredited CB Group as the first company in the Caribbean to be certified for:

1) ISO 9001:2008 (Quality Management Systems)

2) HACCP (Food Safety)

3) GMP (Good Manufacturing Practices)

From our farms, our feeds, our processing facilities, to all the supporting teams that contribute to delivering our top quality brands to families all across the region, every day we choose to live by a higher standard to maintain this global standard for quality and integrity.

ISO 9001:2008 (Quality Management Systems)

“ISO” is our way to check ourselves against the ever evolving needs and wants of our customers, while maintaining consistency in meeting all government and regulatory requirements. Customer satisfaction, continuous improvement and consistency is our aim.

HACCP ( Hazard Analysis and Critical Control Points)

This certification is strictly about food safety, which means we take a systematic preventative approach to hazards in our food products. We do this by continuously measuring and analyzing the raw materials we use, the suppliers we work with, the way in which products are handled and most importantly, we train our team extensively to keep our foods safe.

GMP (Good Manufacturing Practices)

GMP doesn’t simply look at food safety, but looks at all our manufacturing processes to see whether or not we are conforming to industry best practices, minimizing risk and meeting regulatory agency guidelines, all in an effort to consistently produce top quality products.

We are proud that we have NEVER failed an inspection and every aspect of our company continues to be Certified SAFE.