Serves 8-12

Prep Time: 10 mins | Total Time: 38 mins


5 lbs – Boneless leg ham

1 cup – Orange Juice

1 teaspoon – Orange zest

1 tablespoon – Orange marmalade

1 tablespoon – Ginger shredded

½ cup – Honey



  1. Preheat the oven to 350 degrees
  2. Wrap the ham completely in two to three layers of foil
  3. Place in a baking dish half filled with water and warm in the oven; 6 minutes per pound
  4. In a dish, mix the orange juice, zest, marmalade, ginger and honey together
  5. Place mixture in a saucepan and cook to a rich thick glaze
  6. Remove the ham from the oven
  7. Remove the foil and score lightly the top layer of the ham
  8. Pour the glaze over the ham, then place in a 470 degree oven for 8 minutes or until glaze has caramelized
  9. Serve


  1. Make sure the ham is completely defrosted before warming
  2. Boneless fully cooked hams are very easy to dry out; do not over cook
  3. Make sure the glaze is thick before adding to the ham
  4. A 5-pound boneless ham will take about thirty minutes to warm all the way through to the centre