Serves 1-4
Preparation Time: 10 mins | Cooking time: -10 mins
INGREDIENTS
1 box Bonafide beef burger patty
4 tortilla wraps
¾ CUP Shredded pepper jack cheese
For the salsa
½ cup chopped Tomato
¼ cup chopped Onion
1 tablespoon chopped Cilantro
1 teaspoon chopped Chili or jalapeno pepper
½ teaspoon Salt
1 teaspoon Lime juice
For the southwest sauce
½ cup Sour cream
½ cup Mayonnaise
1 tablespoon Smoked paprika
1 teaspoon Chili powder
1 teaspoon ground Coriander
1 tablespoon ground Cumin
¼ teaspoon Black pepper
1 ½ tablespoon Honey
½ teaspoon salt (optional)
DIRECTIONS
- In a bowl combine all the ingredients to make the southwest sauce, set aside
- Combine all the ingredients to make the salsa mixing thoroughly
- Heat pan or grill to medium-high heat
- Add Bonafide Straight Beef burger patty
- Cook for 3-5 minutes per side (or until desired colour and texture is obtained), then remove from heat
- Allow the burger to rest for 1-2 minutes then slice in half
- In another heated pan add the tortilla wrap
- To half the tortilla, add shredded cheese, salsa, burger patty, southwest sauce and more cheese
- Fold over the tortilla allowing the cheese to melt and both sides to toast
- Finish with more southwest sauce and a sprinkling of fresh cilantro
- Slice and enjoy