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Maple Glazed Bacon Wrapped Chicken Breasts

Keyword: 30 minute meals, bacon wrapped chicken, baked chicken, chicken dinner ideas,easy chicken breast recipes, keto chicken recipes, low carb chicken, low carb dinner
Prep Time10 minutes
Cook Time25 minutes
Servings: 4 people
Calories: 341kcal

Ingredients

  • 4 CB Chicken breasts (boneless, skinless)
  • 8 - 12 slices Caribbean Passion streaky bacon
  • Salt and fresh ground pepper, to taste
  • ½ tsp sweet or smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp onion powder

For the Maple Glaze Syrup

  • ¼ cup sugar free low carb maple syrup
  • 2 tsp dijon mustard
  • Fresh cracked pepper, for topping, optional
  • Chopped fresh parsley, for garnish, optional

Instructions

  • Preheat oven to 425˚F.
  • Lightly grease a 9x13 baking dish with butter and set aside.
  • In a small mixing bowl combine salt, pepper, paprika, garlic powder, and onion powder.
  • Rub each chicken breast with prepared seasoning mix.
  • Wrap each chicken breast with bacon slices and transfer to prepared baking dish, seam- side down.
  • In a small mixing bowl whisk together maple syrup and dijon mustard; whisk until well combined.
  • Brush each chicken breast with maple syrup glaze.
  • Crack fresh ground pepper over each chicken breast.
  • Bake for 22 to 25 minutes at 425˚F, or until done, and brush/baste with the juices couple
    of times during baking. Chicken is done when internal temperature reaches 165˚F. I suggest to start checking for doneness at around the 20-minute mark.
  • If the bacon is not fully caramelized after cooking, place the baking dish under the broiler for 2 minutes to finish it off.
  • Remove from oven and let stand 5 to 8 minutes.
  • Spoon juices over chicken and garnish with chopped parsley and serve.