1. In a bowl combine all ingredients, less chicken. Reserve half of the mixture for basting and rub the chicken thoroughly with the other half. Marinate for 2 - 24 hours.
2. Bring the marinated chicken to room temperature.
3. Oil the grill and heat. Place the chicken on the hot grill and sear each piece, skin side down, on the hot side of the grill for 8 minutes, turning until you have a good sear on each side.
4. Move each seared piece to the cooler side of the grill. Keep basting with the remaining marinade and grilled lime juice at intervals, and continue grilling for another 20- 30 minutes until juices run clear or the internal temperature of the chicken registers 160°F.
5. Serve with your favourite vegetables or with Hardo Bread.