1. Using a veggie peeler cut strips of the cucumber skin to make cucumber strings; also cut slices of cucumbers
2. Slice onions and slice jalapeno into four strips
3. Dissolve all the veggies, vinegar solution and allspice to a jar and set aside for at least two hours
4. For the tonkatsu sauce, combine all the ingredients in a small dish and set aside
5. For the ham, head some oil to medium high in a shallow frying pan
6. In a dish place flour and panko breadcrumbs
7. Beat eggs and milk
8. Slice the chub ham as thick or as thin as you like; bread in flour, add to milk and egg wash then with panko breadcrumbs
9. Fry until each side of chub ham is golden brown. The chub ham is a fully cooked product so you should only fry to get the golden colour on the panko then remove from heat; that is sufficient to warm through the fried ham
10. Serve with pickled cucumbers and tonkatsu sauce over hot warm steamed rice and enjoy