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Jerk Sausage Seasoned Rice

Prep Time15 minutes
Cook Time30 minutes

Ingredients

  • 6 tablespoon coconut oil
  • 1 pack Caribbean Passion jerk sausage (3 links)
  • ½ cup onion chopped
  • ½ cup Sweet pepper chopped
  • ½ cup Tomatoes chopped
  • 6 cloves Garlic shredded
  • 3 tablespoon Ginger shredded
  • 1 tablespoon Smoked paprika
  • 1 teaspoon Curry powder
  • 1 teaspoon ground allspice
  • 2 cups basmati Rice
  • 2 cups Coconut milk
  • 2 cups Water
  • 1 teaspoon Salt
  • 2 teaspoon Sugar
  • ½ cup Scallion chopped
  • 6 sprigs thyme

Instructions

  • 1. Cut the sausage links into slices
  • 2. Heat the oil and add the sausages sauté until they start to brown
  • 3. Add the onions, sweet peppers and tomatoes
  • 4. Cook until the veggies begin to soften
  • 5. Add the smoked paprika and curry powder and cook for 2 minutes
  • 6. Add the rice and stir, making sure to completely coat all the grains with flavoured oil
  • 7. Add the coconut milk and water, salt, sugar, scallion, garlic, ginger and thyme
  • 8. Bring to a boil, then reduce the heat to very low
  • 9. Cover and cook for 20 minutes
  • 10. After 20 minutes turn off, the heat but allow the rice to remain covered and steam for another 8-10 minutes
  • 11. Remove the thyme leaves Fluff the rice and serve hot.