Heat remaining 1 tbs oil in a medium saucepan with a lid over medium heat. Add tomato paste and cook, stirring frequently, for 1-2 minutes until colour darkens. Add rice, and cook, stirring for 2-3 minutes until rice is lightly toasted. Add 2 cups (500ml) water and bring to the boil. Reduce heat to low, cover and simmer for 15 minutes or until tender. Remove from the heat and rest with lid on for 10 minutes. Stir through parsley, garlic, and lemon rind while rice is hot. Serve with jerk sausage and tomato bake.