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Bad Dawg Sausage Skillet

Prep Time15 minutes
Cook Time20 minutes
Servings: 4

Ingredients

  • 4 Bad Dawg Sausages
  • 1 tbsp olive oil
  • ⅓ cup red onion diced
  • 1 red bell pepper chopped
  • 1 orange bell pepper chopped
  • 1 medium carrot julienned
  • 2 zucchini quartered
  • 1 –2 ears grilled corn kernels removed
  • 1 medium tomato chopped
  • 1 small Scotch bonnet finely chopped
  • ½ tsp garlic salt
  • ⅛ cup chopped basil
  • ⅛ cup chopped cilantro
  • Salt & black pepper to taste

Basil-Cilantro Crema

  • ½ cup mayo
  • ¼ cup sour cream
  • ⅓ cup fresh basil
  • ¼ cup fresh cilantro

Instructions

  • To make the crema, blend mayo, sour cream, basil, cilantro, lime juice, olive oil, garlic salt, and white pepper until smooth. Chill until ready to use.
  • Heat olive oil in a skillet over medium-high. Add sausage slices and sear 3–4 minutes per side until browned. Remove and set aside.
  • Grill corn over direct heat or stovetop until charred (about 4 minutes per side). Once cooled, slice kernels off the cob.
  • In the same pan, sauté red onion for 2–3 minutes. Add bell peppers, carrot, tomato, and chopped scotch bonnet. Cook another 4–5 minutes until slightly charred but still vibrant.
  • Toss in zucchini, garlic salt, and black pepper. Let zucchini cook undisturbed for a minute to get color, then stir and cook 3 more minutes.
  • Return sausage and corn to skillet. Toss everything together and cook for 2–3 minutes. Remove from heat. Stir in chopped basil and cilantro.
  • Plate on its own or over rice. Drizzle with crema and top with extra herbs, if desired
  • Enjoy!