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CB Chicken Chicken Fajita

Prep Time10 minutes
Cook Time15 minutes
Servings: 4

Ingredients

  • 1 pack of CB Chicken Boneless Thighs
  • 2 red bell peppers sliced
  • 2 yellow bell peppers sliced
  • 1 green bell pepper sliced
  • 2 tbsp. olive oil
  • 1 tsp. garlic minced
  • 1 tbsp. lime Juice
  • 1/2 tsp. salt
  • 1 large onion sliced
  • 1 tbsp. chilli powder
  • 3/4 tsp. cayenne pepper
  • 1 tsp. cumin powder
  • 1 tsp. black pepper
  • 1 tsp. salt
  • Lime wedges

For the Quinoa

  • 1 cup Quinoa
  • 1/4 teaspoon Salt
  • 1/4 cup Cilantro
  • 2 teaspoons Lime Juice

Instructions

  • Make fajita seasoning by mixing chilli powder, cayenne, cumin, black pepper, and salt in a bowl.
  • Toss chicken with half the seasoning, garlic, lime juice, and salt. Let sit 10 mins.
  • Sauté in hot oil for 10–12 mins until cooked and crispy. Remove and set aside.
  • In the same pan, add onions and sliced bell peppers. Sprinkle with remaining seasoning and stir-fry for 3–4 mins on high heat.
  • Rinse quinoa. Boil with 2 cups water and salt for 15–20 mins until fluffy.
  • Stir in lime juice and chopped cilantro.
  • Assemble you bowl! Divide quinoa, chicken, and veggies into containers.
  • Cool before sealing and reheat before serving.
  • Enjoy!