Cook pasta according to the package instructions, take it out at "al dente" as you will cook it more in the next steps.
Cut chicken breast into slices, toss in 1 ½ tbsp jerk seasoning,
In a large skillet, heat 1 tbsp of vegetable oil over medium heat. Add seasoned chicken and cook until it's golden and cooked through. Remove from the skillet and set aside to add later.
In the same skillet add the remaining vegetable oil and sauté bell peppers with onions. Add the minced garlic and cook until it's fragrant.
Add heavy cream, chicken stock, and remaining jerk seasoning to the pot. Simmer for a few minutes or until the sauce thickens.
Add cooked chicken back into the skillet along with the parmesan cheese in the sauce, and toss in the cooked pasta until fully coated with sauce.
Serve and Enjoy!
