Go Back
Print Recipe

Chicken Pita Pockets

Prep Time20 minutes
Cook Time10 minutes
Servings: 4

Ingredients

  • 1 pack Breast
  • 1/2 cup Balsamic Vinaigrette

CUCUMBER SAUCE

  • 1 cup plain Greek yogurt
  • 1/2 cup Cucumber finely chopped
  • 1/4 cup Red Onion finely chopped
  • 1 tbsp Fresh Parsley minced
  • 1 tbsp Lime Juice
  • 1 clove Garlic minced
  • 1/4 tsp Salt
  • 1/8 tsp Pepper

PITAS:

  • 8 halves Pita Pocket
  • 1/2 cup Cucumber sliced
  • 1/2 cup Tomatoes finely chopped
  • 1/2 cup Red Onion sliced
  • 1/2 cup Feta Cheese crumbled

Instructions

  • Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving.
  • Drain chicken, discarding marinade. On a lightly oiled grill rack, grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 4-7 minutes on each side.
  • Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.
  • Garnish with fresh chopped parsley