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Copperwood Pork Char Siu Pork

Prep Time15 minutes
Cook Time40 minutes
Servings: 6

Ingredients

Char Siu Pork

  • 2.5 lbs pork shoulder
  • 2 tbsp hoisin sauce
  • 3 tbsp honey
  • 2 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 2 tbsp Chinese Shaoxing wine or dry sherry
  • 1 tbsp sesame oil
  • 2 cloves garlic grated
  • 1 tsp Chinese five spice powder
  • Red food colouring optional, for authentic colour

Instructions

  • Combine all marinade ingredients in a bowl. Cut pork shoulder into large strips or leave whole. Pour marinade over pork, cover, and refrigerate overnight (minimum 6 hours).
  • Preheat oven to 325°F (165°C). Place pork on a wire rack over a lined baking tray. Roast for 1.5–2 hours, basting every 30 minutes with reserved marinade.
  • Increase oven to 425°F (220°C) for final 10 minutes, or broil until edges get sticky and caramelized. Let rest before slicing thinly.
  • Serve with white rice and Cucumber Salad.
  • Enjoy!