Go Back
Print Recipe

Papaya BBQ Grilled Chicken

Prep Time20 minutes
Cook Time1 hour
Servings: 12 people

Ingredients

  • 1 CB Chicken Likkle PAN Pack legs, thighs, or quarters
  • Salt and black pepper to taste
  • 1 tbsp all-purpose seasoning or green seasoning
  • 1 tsp paprika for colour

For the Papaya BBQ Glaze:

  • 1 cup ripe papaya peeled, seeded & blended until smooth
  • ½ cup ketchup
  • 2 tbsp. brown sugar or honey
  • 2 tbsp. apple cider vinegar or lime juice
  • 1 tbsp. soy sauce
  • 1 tsp. grated fresh ginger
  • 1 tsp. minced garlic
  • ½ scotch bonnet pepper finely chopped
  • ½ tsp pimento allspice
  • Pinch of salt to taste

Instructions

  • Pat chicken dry and season with salt, pepper, paprika, and all-purpose seasoning. Marinate 30 minutes (or overnight).
  • In a saucepan, simmer papaya BBQ glaze ingredients 10–15 minutes until slightly thickened. Blend if desired. Reserve some for basting.
  • Heat grill and sear chicken 2–3 minutes per side over direct heat.
  • Move chicken to indirect heat, cover, and cook 30-35 minutes, turning occasionally.
  • During the last 10–15 minutes, baste with glaze and flip until coated and caramelized.
  • Cook until internal temperature reaches 165°F.
  • Serve with extra sauce and preferred sides.
  • Enjoy!