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Chicken Teriyaki Bowl

Cook Time30 minutes
Servings: 4

Ingredients

Chicken

  • 1 tray pack CB Chicken Breasts Fillet
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp ground ginger
  • 1 tsp onion powder
  • 1 tbsp sesame or vegetable oil

Teriyaki Sauce

  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 3 tbsp water
  • 1 tsp sesame oil
  • 3 tbsp brown sugar
  • 3 cloves garlic, minced
  • 2 tsp ginger, minced
  • 1 1/2 tsp corn starch

Sides & Toppings

  • Cooked white
  • Steamed veggies (broccoli, carrots, sugar snap peas, plum tomatoes, green peas)
  • Pickled Cucumber (optional)
  • Avocado slices (Optional)
  • Siracha Mayo (optional)
  • White sesame
  • Black sesame seeds (optional)
  • Chopped scallions

Instructions

  • Combine all sauce ingredients in a bowl and set aside.
  • Preheat 2 tbsp oil in a skillet, over medium high heat.(if searing)
  • Season the chicken breast with salt, black pepper, ginger powder, onion powder and oil
  • Sear chicken breasts on both sides, until browned, approximately 2 minutes per side.
  • Remove chicken breasts from pan or grill and set aside.
  • Add sauce to the pan and cook for 1 minute allowing it to slightly thicken then add the chicken
  • Simmer on medium-low until chicken is cooked through, approximately 6-8 minutes
  • Serve over white rice, with desired sides & garnish with sesame seeds & scallions.