Chicken Teriyaki Bowl

Cook Time30 mins
Servings: 4

Ingredients

Chicken

  • 1 fresh pack CB boneless chicken breasts
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp ground ginger, optional
  • 1 tbsp sesame or vegetable oil

Teriyaki Sauce

  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 1 tsp sesame oil
  • 2 tbsp brown sugar
  • 3 cloves garlic, minced
  • 2 tsp ginger, minced
  • 2 tsp corn starch

Sides & Toppings

  • Cooked white
  • riceSteamed veggies (broccoli, carrots, sugar snap peas, plum tomatoes)
  • White sesame
  • Black sesame seeds (optional)
  • Chopped scallions

Instructions

  • Combine all sauce ingredients in a bowl and set aside.
  • Preheat 2 tbsp oil in a skillet, over medium high heat.
  • Sear chicken breasts on both sides, until browned, approximately 2½ minutes per side.
  • Remove chicken breasts from pan and add sauce mixture.
  • Bring sauce to a boil, reduce by ½, until slightly thickened, add chicken to pan & cut the heat down to medium.
  • Simmer until chicken is cooked through, approximately 8 minutes; & sauce is at desired thickness.
  • Serve over white rice, with steamed vegetables & garnish with sesame seeds & scallions.

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