Jerk Sausage Lasagna Roll Ups

Prep Time10 minutes
Cook Time35 minutes
Servings: 4


  • 1 Bad Dawg Jerk Sausages
  • 1/2 box lasagna pasta, cooked
  • 2 cups marinara sauce
  • 1/2 cup red wine (optional)
  • 1 tbs olive oil
  • 1 cup onion, finely minced
  • 7 cloves garlic, shredded
  • 1/4 cup parsley, finely chopped
  • 8 oz mozzarella, shredded
  • 15 oz ricotta


  • Preheat oven to 350°F.
  • Cook the lasagna pasta to al dente. Rinse with cold water and set aside.
  • Remove the casings from sausages and roughly chop.
  • In saucepan, heat the oil and sauté the onions and garlic until fragrant.
  • Add half the chopped sausages and stir.
  • Add the marinara sauce and wine, cover on low and allow to simmer for 15 minutes for the flavours to infuse.
  • To assemble, place a layer of sauce at the bottom of the baking dish.
  • Spread ricotta cheese mixture along the length of the lasagna pasta, sprinkle with chopped jerk sausage and place into the dish, repeat until the pan is filled.
  • Spoon more sauce over the top of the lasagna rolls followed by shredded cheese and parsley.
  • Place in an oven for 15 minutes to allow the cheese to melt and become brown.
  • Remove from the oven and allow it to rest for 5-10 minutes before serving.


Tip: Don’t overcook the pasta, if it’s too soft then it will rip and tear when trying to roll it up. Follow the packages directions for al dente, usually an 8-minute boil.

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