Chorizo and Bacon Stuffed Potatoes

Prep Time10 minutes
Cook Time1 hour 25 minutes
Servings: 4


  • 1 pack Caribbean Passion Chorizo sausages
  • 1 pack Caribbean Passion streaky bacon
  • 4 large Irish potatoes
  • 2 tbsp Vegetable oil
  • 2 Green or red bell peppers, sliced
  • 1 Medium yellow onion, sliced
  • 1 ½ tsp kosher salt
  • 1 ½ tsp Kosher salt½ tsp smoked paprika
  • ½ tsp Smoked paprika
  • Mix of cheddar and pepper jack
  • Chopped cilantro


  • Preheat oven to 400˚F. Pierce washed potatoes with a fork and arrange them on a baking sheet.
  • Bake until soft, about 1 hour depending on their size.
  • Meanwhile, heat oil in a large skillet over medium heat. Add the peppers, onions, salt, and paprika. Cook until the vegetables are softened, about 15 mins.
  • Add the chorizo. Break up the sausage with a wooden spoon, until fully cooked, about 10 mins.
  • Split each potato down the middle with a knife and make a pocket. Stuff the potatoes with the chorizo mixture, top with cheese and cilantro, and serve.
  • Tip: The leftovers will keep for a few days, covered, in the refrigerator.

Leave a Reply

Recipe Rating