Place the red pepper on open flames and char on all sides
put the pepper in a covered container and allow it to steam for 5 minutes
peel away the charred skin, remove seeds and dice intofine pieces, set aside.
peel the potatoesand place in a pot of water along with the salt and ½ an onion and allow the potato to cook until fork tender
strain the water and place the potato with the onion in a food processor
Pulse while adding milk until smooth and creamy, set aside.
Slice the sausages diagonally
Heat oil in a pan and sear the sausages until golden and crispy on both sides
remove the sausages and set aside, remove excess oil leaving about 1 teaspoon of oil
add butter, garlic, thyme and rosemary to the oil and sauté until fragrant
add the red peppers and heavy cream
stir to combine, season with all purpose seasoning
add the seared sausages to the dish and allow it to simmer for 5 minutesif it gets too thick add 2-3tablespoons of water
place the creamedpotatoes in a dish and spoon over top the creamy sausages
garnish with smoked paprika and parsley
