Creamy Jerk sausage and peppers over mash

By September 2, 2022 No Comments

Creamy Jerk sausage and peppers over mash

Prep Time15 minutes
Cook Time10 minutes


  • 1 pack Caribbean passion jerk sausage
  • 1 red sweet pepper
  • 1 tsp oil
  • 1 tsp salted butter
  • 1 tsp fresh thyme
  • 3 garlic cloves
  • 1 sprig rosemary
  • ½ cup heavy cream (plus a few tablespoons of water if it’s too thick)
  • ½ to 1 tsp all purpose seasoning ( depending on taste)
  • ½ tsp smoked paprika to garnish
  • 1 tbsp fresh chopped parsley to garnish

for the mash

  • 2 lb potato
  • ½ small onion
  • 2 tsp salt
  • 1 cup whole milk


  • Place the red pepper on open flames and char on all sides
  • put the pepper in a covered container and allow it to steam for 5 minutes
  • peel away the charred skin, remove seeds and dice intofine pieces, set aside.
  • peel the potatoesand place in a pot of water along with the salt and ½ an onion and allow the potato to cook until fork tender
  • strain the water and place the potato with the onion in a food processor
  • Pulse while adding milk until smooth and creamy, set aside.
  • Slice the sausages diagonally
  • Heat oil in a pan and sear the sausages until golden and crispy on both sides
  • remove the sausages and set aside, remove excess oil leaving about 1 teaspoon of oil
  • add butter, garlic, thyme and rosemary to the oil and sauté until fragrant
  • add the red peppers and heavy cream
  • stir to combine, season with all purpose seasoning
  • add the seared sausages to the dish and allow it to simmer for 5 minutesif it gets too thick add 2-3tablespoons of water
  • place the creamedpotatoes in a dish and spoon over top the creamy sausages
  • garnish with smoked paprika and parsley

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