Combine all ingredients expect pork in a food processor, until a paste forms
Rub paste all over pork and refrigerate 8-24 hours
Remove pork from fridge 40 minutes before roasting to come to room temp and preheat oven to 425֯ F.
Rub excess paste off pork and reserve
Roast pork for 30 minutes. Drop the oven temp to 350 ֯ F and roast until cook through, approximately 30 minutes per pound. Cover and set aside fo 15 minutes before slicing.
Add the reserved paste, juices from roasting tray and ½ cup water to a saucepan. Cook until liquid is reduced by half and serve with pork
