Garlic Ginger Pork Shoulder Roast

Ingredients
  

  • 2 Whole heads garlic
  • 1/3 cup chopped ginger
  • 2 tbsp black pepper
  • 6 cloves
  • 1 tbsp thyme
  • 1 tbsp pimento
  • 3 tbsp salt
  • 6 lbs boneless pork shoulder
  • ¼ vegetable oil

Instructions
 

  • Combine all ingredients expect pork in a food processor, until a paste forms
  • Rub paste all over pork and refrigerate 8-24 hours 
  • Remove pork from fridge 40 minutes before roasting to come to room temp and preheat oven to 425֯ F.
  • Rub excess paste off pork and reserve
  • Roast pork for 30 minutes. Drop the oven temp to 350 ֯ F and roast until cook through, approximately 30 minutes per pound.  Cover and set aside fo 15 minutes before slicing.
  • Add the reserved paste, juices from roasting tray and ½ cup water to a saucepan.  Cook until liquid is reduced by half and serve with pork 

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