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Ginger Lemongrass Whole Chicken

Ingredients

  • 1 Whole CB Chicken
  • 3 tbsp Unsalted Butter melted

Ginger Marinade

  • 1/2 cup Onion
  • 1/3 cup Fresh Ginger
  • 2 tbsp Soy Sauce
  • 1/2 tsp Salt
  • 1/4 cup Oil
  • 1/4 cup White Wine
  • 1 tbsp Vinegar

Lemongrass Glaze

  • 1/2 cup Brown Sugar
  • 1/2 cup Water
  • 1/2 cup Lemongrass

Instructions

  • Blend onion, ginger, soy sauce, salt, oil, wine, and vinegar.
  • Pour this mixture over and inside the chicken; marinate for at least 1 hour.
  • Preheat oven to 425°F.
  • Place the chicken (breast side up) and marinade in a baking tray.
  • Roast for 1.5 hours or until the thickest part of the thigh reaches 165°F.
  • While roasting, dissolve brown sugar, lemongrass, and water in a saucepan over medium heat (about 5-8 minutes) until it thickens slightly.
  • Once the chicken is golden brown and fully cooked, pour the glaze on top.
  • Let rest for 20 minutes before serving.