Ginger Lemongrass Whole Chicken
Ingredients
- 1 Whole CB Chicken
- 3 tbsp Unsalted Butter melted
Ginger Marinade
- 1/2 cup Onion
- 1/3 cup Fresh Ginger
- 2 tbsp Soy Sauce
- 1/2 tsp Salt
- 1/4 cup Oil
- 1/4 cup White Wine
- 1 tbsp Vinegar
Lemongrass Glaze
- 1/2 cup Brown Sugar
- 1/2 cup Water
- 1/2 cup Lemongrass
Instructions
- Blend onion, ginger, soy sauce, salt, oil, wine, and vinegar.
- Pour this mixture over and inside the chicken; marinate for at least 1 hour.
- Preheat oven to 425°F.
- Place the chicken (breast side up) and marinade in a baking tray.
- Roast for 1.5 hours or until the thickest part of the thigh reaches 165°F.
- While roasting, dissolve brown sugar, lemongrass, and water in a saucepan over medium heat (about 5-8 minutes) until it thickens slightly.
- Once the chicken is golden brown and fully cooked, pour the glaze on top.
- Let rest for 20 minutes before serving.
