Pineapple Lychee Ham
Ingredients
- 1 Caribbean Passion Picnic Ham
- 1/2 cup White Wine
- 1 cup Pineapple Juice
- 1 cup Lychee Syrup from canned Lychee
- 2 cups Brown Sugar
- 6 tbsps Water
- 1/2 tsp Salt
Instructions
- Preheat oven to 350°F and remove ham from packaging.
- Wrap ham in several layers of foil and place in a baking dish
- Fill baking dish with water and place ham in oven to warm thoroughly, 10 mins per pound.
- In a saucepan combine, pineapple juice, lychee syrup, wine, brown sugar and salt
- Bring to a boil and allow it to thicken to a light syrup.
- Remove ham from oven, discard water and remove foil
- Peel away the skin and carve off the desired amount of fat. Using a sharp knife, score the fat score the fat diagonally.
- Stick a single clove into the center of each diamond. Pour glaze over the top of the ham.
- Increase oven temperature to 475°F - 500°F. Add the ham, occasionally basting until golden brown.
- Remove from oven when it has reached the desired colour, allow to rest before carving.
