Preheat oven to 350°F and remove ham from packaging.
Wrap ham in several layers of foil and place in a baking dish
Fill baking dish with water and place ham in oven to warm thoroughly, 10 mins per pound.
In a saucepan combine, pineapple juice, lychee syrup, wine, brown sugar and salt
Bring to a boil and allow it to thicken to a light syrup.
Remove ham from oven, discard water and remove foil
Peel away the skin and carve off the desired amount of fat. Using a sharp knife, score the fat score the fat diagonally.
Stick a single clove into the center of each diamond. Pour glaze over the top of the ham.
Increase oven temperature to 475°F - 500°F. Add the ham, occasionally basting until golden brown.
Remove from oven when it has reached the desired colour, allow to rest before carving.
