Add chicken to a Ziploc bag and season with chicken seasoning, paprika, onion powder and black pepper
Let it marinate overnight
Preheat oven to 375F
To make, add the veggies to a large casserole dish and the seasoned chicken on top.
Pour over chicken stock and add rosemary and thyme sprigs.
Make sure the rosemary and thyme are submerged in the stock so they don’t burn
Bake for an hour and a half uncovered , basting the chicken and vegetables with the stock at intervals. The stock will reduce to tasty chicken gravy, the vegetables will caramelize and the chicken will be golden brown.