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Honey Mustard Pork Chops

Prep Time10 minutes
Cook Time25 minutes
Servings: 6

Ingredients

  • 6 Copperwood Pork Chops
  • 2 tbsp cooking oil vegetable, canola, or grapeseed
  • 1 tbsp paprika
  • 1 large onion sliced
  • 5 garlic cloves minced
  • ½ cup apple cider vinegar
  • ½ cup ground dijon mustard
  • ¾ cup honey
  • ⅛ tsp cayenne pepper optional, for a hint of heat
  • ¼ cup fresh parsley and rosemary minced (for garnish)
  • Salt & pepper to taste

Instructions

  • Pat pork chops dry. Drizzle lightly with oil, then season with salt, pepper, and paprika.
  • Heat oil in a large skillet over medium-high heat. Sear pork chops 1–2 minutes per side, just until lightly browned. Remove and set aside.
  • In the same skillet, reduce heat to medium. Add sliced onions and sauté until softened, 4–5 minutes.
  • Stir in the garlic and cook 1 minute more.
  • Add apple cider vinegar, mustard, honey, and cayenne. Stir and bring to a gentle simmer. Taste and adjust seasoning (salt/pepper).
  • Return pork chops to the skillet, coating them in the sauce. Simmer until internal temperature reaches 145°F (63°C) and the sauce thickens slightly, about 6–8 minutes.
  • Spoon sauce over chops and garnish with parsley. Serve warm on a bed of mash potatoes!
  • Enjoy!