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Korean Egg Drop Sandwich

Prep Time5 minutes
Cook Time1 minute
Servings: 2

Ingredients

  • 4 Chippenham Eggs
  • Caribbean Passion Chub Ham thinly sliced
  • Caribbean Passion Bacon
  • 4 slices White Bread preferably brioche
  • 3 large Eggs
  • 1 tsp Milk
  • pinch Salt and Sugar
  • 2 slices Cheddar Cheese
  • 3 slices Avocado
  • 3 slices Plantain
  • 2 tbsp Butter divided
  • parsley flakes for garnish

Egg Drop Sauce

  • 1 tbsp Mayonnaise
  • 1 tbsp Sweetened Condesned Milk
  • 1 tsp Sriracha optional

Instructions

  • Mix all sauce ingredients in a small bowl. Set aside.
  • Lightly butter a skillet on medium-low heat, and toast both sides of the bread.
  • Cook the bacon until the edges are crispy and cooked through and set aside.
  • Heat the Chub Ham on the skillet and set aside.
  • In a small bowl, mix together eggs, milk, sugar, and salt until blended thoroughly. In a skillet on medium-low heat, add butter to coat the surface. Add the egg mixture, stirring continuously to cook until it just starts to set. Remove from heat and keep warm.
  • Spread the sauce on the inward sides of each toast. Add melty cheddar cheese, protein, avocado/ plantain and scrambled eggs.
  • Drizzle with chilli or sriracha sauce if desired.
  • Serve immediately and enjoy!