Korean Egg Drop Sandwich
Servings: 2
Ingredients
- 4 Chippenham Eggs
- Caribbean Passion Chub Ham thinly sliced
- Caribbean Passion Bacon
- 4 slices White Bread preferably brioche
- 3 large Eggs
- 1 tsp Milk
- pinch Salt and Sugar
- 2 slices Cheddar Cheese
- 3 slices Avocado
- 3 slices Plantain
- 2 tbsp Butter divided
- parsley flakes for garnish
Egg Drop Sauce
- 1 tbsp Mayonnaise
- 1 tbsp Sweetened Condesned Milk
- 1 tsp Sriracha optional
Instructions
- Mix all sauce ingredients in a small bowl. Set aside.
- Lightly butter a skillet on medium-low heat, and toast both sides of the bread.
- Cook the bacon until the edges are crispy and cooked through and set aside.
- Heat the Chub Ham on the skillet and set aside.
- In a small bowl, mix together eggs, milk, sugar, and salt until blended thoroughly. In a skillet on medium-low heat, add butter to coat the surface. Add the egg mixture, stirring continuously to cook until it just starts to set. Remove from heat and keep warm.
- Spread the sauce on the inward sides of each toast. Add melty cheddar cheese, protein, avocado/ plantain and scrambled eggs.
- Drizzle with chilli or sriracha sauce if desired.
- Serve immediately and enjoy!
