Caribbean Passion Peach Ginger Glazed Ham
Ingredients
- 1 Caribbean Passion Picnic Ham
- Cloves
- Peach slices and maraschino cherries to garnish
For The Glaze:
- 1 can 15 oz sliced peaches in syrup
- ¼ cup Stone’s Ginger Wine
- 2 tbsp honey or brown sugar
- 1 tbsp dijon mustard optional, balances sweetness
- 1 tbsp grated fresh ginger
- 1 clove garlic
- ½ tsp ground allspice or cinnamon
- 1 tsp lime juice for brightness
- Pinch of salt
Instructions
- Preheat oven to 350°F and remove ham from packaging.
- Wrap ham in several layers of foil and place in a baking dish
- Fill baking dish with water and place ham in oven to warm thoroughly, 10 mins per pound.
- In a saucepan, add drained peaches, 3 tbsp reserved syrup, Stone’s Ginger Wine, honey, ginger, mustard, and spices.
- Simmer over medium heat for 8–10 minutes until thickened and slightly reduced.
- Use a stick blender or mash manually for a chunkier glaze. Strain if you want it smooth.
- Bring to a boil and allow it to thicken to a light syrup.
- Remove ham from oven, discard water and remove foil
- Peel away the skin and carve off the desired amount of fat. Using a sharp knife, score the fat score the fat diagonally.
- Stick a single clove into the center of each diamond. Pour glaze over the top of the ham.
- Increase oven temperature to 475°F - 500°F. Add the ham, occasionally basting until golden brown.
- Remove from oven when it has reached the desired colour, allow to rest before carving.
- Garnish with extra peach slices and Cherries and a drizzle of reserved glaze.
