Caribbean Passion Honey Jerk Corned Pork & Butter Bean
Servings: 4
Ingredients
- 1 Caribbean Passion Corned Pork diced
- 2 tbsp coconut oil
- ½ cup onion diced
- ¼ cup sweet pepper diced
- ½ cup tomatoes diced
- 2 garlic cloves chopped
- 1 scotch bonnet pepper chopped
- 4 tbsp ketchup
- 3 tbsp honey
- 2 cans butter beans drained
- ½ tsp black pepper
- ¼ cup scallion chopped
- 3 sprigs thyme
Instructions
- Dice corned pork into cubes.
- Chop onion, tomatoes, scallion, hot pepper, garlic and sweet pepper; set aside thyme.
- Sauté the corned pork in oil until lightly golden.
- Add onion, tomatoes, sweet pepper, garlic and hot peppers to the sautéed corned pork.
- Cook until the veggies are soft and fragrant.
- Add ketchup and honey, cover and simmer for 2 minutes.
- Add black pepper, butter beans, scallion and thyme; cover until it is rich and thickened.
- Serve with ground provisions and enjoy.
