Copperwood Pork Char Siu Pork
Servings: 6
Ingredients
Char Siu Pork
- 2.5 lbs pork shoulder
- 2 tbsp hoisin sauce
- 3 tbsp honey
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 2 tbsp Chinese Shaoxing wine or dry sherry
- 1 tbsp sesame oil
- 2 cloves garlic grated
- 1 tsp Chinese five spice powder
- Red food colouring optional, for authentic colour
Instructions
- Combine all marinade ingredients in a bowl. Cut pork shoulder into large strips or leave whole. Pour marinade over pork, cover, and refrigerate overnight (minimum 6 hours).
- Preheat oven to 325°F (165°C). Place pork on a wire rack over a lined baking tray. Roast for 1.5–2 hours, basting every 30 minutes with reserved marinade.
- Increase oven to 425°F (220°C) for final 10 minutes, or broil until edges get sticky and caramelized. Let rest before slicing thinly.
- Serve with white rice and Cucumber Salad.
- Enjoy!
