Asian Spiced Picnic Ham
Ingredients
- 1 Caribbean Passion picnic ham
- 2 garlic cloves, crushed
- 2 tbsp shredded ginger
- 1 tbsp sesame oil
- 3 tbsp char sui sauce
- ½ tsp dark soy sauce
- 1 ½ cup Honey
- Cloves
Instructions
- 1. Preheat oven to 350°F
- 2. Remove packaging and outer net from ham
- 3. Wrap the ham in several layers of foil and place in a baking dish
- 4. Fill the baking dish with water
- 5. Place ham in the oven to warm all the way through, approximately 10 minutes per pound
- 6. In a bowl, combine honey, garlic, ginger, sesame oil, soy sauce and char sui sauce; set aside
- 7. Remove ham from oven, discard water and remove foil
- 8. Peel away the skin and carve off the desired amount of fat
- 9. Using a sharp knife, score the fat of the ham vertically and horizontally in diamond pattern
- 10. Stick a single clove into each cube
- 11. Pour Asian glaze over the top of the ham
- 12. Place in the oven to broil, basting occasionally until golden brown
- 13. Remove from oven when it has reached the desired colour; allow to rest before carving
