Asian Spiced Picnic Ham

Prep Time 15 minutes
Cook Time 10 minutes


  • 1 Caribbean Passion picnic ham
  • 2 garlic cloves, crushed
  • 2 tbsp shredded ginger
  • 1 tbsp sesame oil
  • 3 tbsp char sui sauce
  • ½ tsp dark soy sauce
  • 1 ½ cup Honey
  • Cloves


  • 1. Preheat oven to 350°F
  • 2. Remove packaging and outer net from ham
  • 3. Wrap the ham in several layers of foil and place in a baking dish
  • 4. Fill the baking dish with water
  • 5. Place ham in the oven to warm all the way through, approximately 10 minutes per pound
  • 6. In a bowl, combine honey, garlic, ginger, sesame oil, soy sauce and char sui sauce; set aside
  • 7. Remove ham from oven, discard water and remove foil
  • 8. Peel away the skin and carve off the desired amount of fat
  • 9. Using a sharp knife, score the fat of the ham vertically and horizontally in diamond pattern
  • 10. Stick a single clove into each cube
  • 11. Pour Asian glaze over the top of the ham
  • 12. Place in the oven to broil, basting occasionally until golden brown
  • 13. Remove from oven when it has reached the desired colour; allow to rest before carving

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