Bacon Sweet Potato Hash and Eggs

Prep Time 10 minutes
Cook Time 30 minutes
Servings 6


  • 6 Chippenham Eggs
  • 4 Caribbean Passion streaky bacon, strips
  • 2 caramelized sweet potatoes, diced
  • 1 cup diced red onion
  • 1 red pepper, diced
  • 1 tsp smoked paprika
  • 1 tsp sea salt
  • Chives and parsley for garnish


  • Preheat oven to 400°F.
  • To a large skillet add bacon strips and cook until crispy, about 5 mins, stirring throughout. Remove the bacon and place on a paper towel lined plate.
  • Add sweet potatoes to the skillet. Let cook for 5-7 mins until they start to brown.
  • Next add in the red onion, red pepper, smoked paprika and salt. Sit to combine and sauté for 3-5 mins until veggies start to get tender.
  • Add the bacon back to the pan, stir and place skillet in oven.
  • Bake potato hash for 10 mins. Remove from oven.
  • Create 6 wells in the potato mixture and add an egg to each well. Place skillet back in the oven and cook until eggs are your desired doneness.
  • Remove from oven, add chives and parsley, then serve.

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