CB Chicken - Bacon Wrapped Chicken Drumsticks

Prep Time45 minutes
Servings: 4


  • 10 CB drumsticks
  • 1 Pack Caribbean passion streaky bacon
  • 2 lb Irish potatoes
  • 3 tbsp oil

Allspice seasoning

  • ½ tsp Salt
  • 1 tbsp Ground allspice
  • ½ tsp Black pepper
  • 1 tbsp Thyme leaves

Spiced sugar

  • 3 tbsp Brown sugar
  • 1 tbsp Onion powder
  • 1 tbsp Paprika

Garlic String Beans

  • ½ lb to 1 lb string beans
  • ¼ tsp Salt
  • 4 Garlic cloves shredded.
  • 2 tbsp Oil


  • Clean the chicken drumsticks and remove the skin.
  • Use a knife or a fork and poke holes in the flesh of the drumsticks
  • Season with the allspice seasoning
  • Wrap each chicken drumstick with a piece of bacon and set aside. Some may have half a bacon strip others may have a whole.
  • Wash peel and boil the potatoes in salted water for 7 minutes.
  • Strain and pat dry the potatoes
  • Preheat the oven to 375- 400 degrees F
  • Place the potatoes and bacon wrapped chicken drumstick in a baking dish.
  • Sprinkle the top of each bacon wrapped drumstick with the spiced sugar
  • Bake in the oven for 20 minutes, once the top is golden, flip the chicken to the other side and cook for 15 minutes.
  • Once the underside has some color, and the bacon is cooked on both sides flip back to the sugar side for a final 5 minutes
  • Remove the roasted potatoes and chicken set aside, pour the pan drippings in a pan with a little water and cook until it’s a rich sauce, serve on the side or pour over the chicken
  • For the string beans, heat a pan add oil and string beans saute for 3 minutes.
  • Add garlic and salt, saute for another 5 minutes cover and turn off the heat, let the steam cook the string beans

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