Cashew Chicken Breast Fillet

Prep Time10 mins
Cook Time15 mins
Servings: 6


  • 2 Packs of CB Breast Fillet
  • 2 tbsp sesame oil, divided
  • 1/4 cup soy sauce
  • 3 tbsp ketchup
  • 3 tbsp rice vinegar
  • 1 tbsp granulated sugar
  • 1 tbsp honey
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 cup broccoli
  • 1 cup raw (or lightly salted) cashews
  • 2 tbsp corn starch, divided
  • 1/2 tsp Five Spice powder
  • 1/2 tsp red pepper flakes, or to taste


  • In a medium bowl, combine 1 tbsp sesame oil, soy sauce, ketchup, vinegar, granulated sugar, honey, garlic, ginger, Five Spice, and red pepper flakes. Whisk well to combine and set aside.
  • In a bowl, coat chicken pieces with 1 tbsp of cornstarch, salt and pepper. Add 1 tbsp sesame oil to a heated pan, Add the chicken to an oiled pan and cook until the chicken is about 90% done (it will finish cooking in the sauce).
  • Add the broccoli and garlic to the pan and cook just for a few minutes.
  • Add the sauce and roasted cashews to the skillet. Simmer for a minute or two, just to give the sauce time to heat up and thicken slightly.

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