Cashew Chicken Breast Fillet
Servings: 6
Ingredients
- 2 Packs of CB Breast Fillet
- 2 tbsp sesame oil, divided
- 1/4 cup soy sauce
- 3 tbsp ketchup
- 3 tbsp rice vinegar
- 1 tbsp granulated sugar
- 1 tbsp honey
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 cup broccoli
- 1 cup raw (or lightly salted) cashews
- 2 tbsp corn starch, divided
- 1/2 tsp Five Spice powder
- 1/2 tsp red pepper flakes, or to taste
Instructions
- In a medium bowl, combine 1 tbsp sesame oil, soy sauce, ketchup, vinegar, granulated sugar, honey, garlic, ginger, Five Spice, and red pepper flakes. Whisk well to combine and set aside.
- In a bowl, coat chicken pieces with 1 tbsp of cornstarch, salt and pepper. Add 1 tbsp sesame oil to a heated pan, Add the chicken to an oiled pan and cook until the chicken is about 90% done (it will finish cooking in the sauce).
- Add the broccoli and garlic to the pan and cook just for a few minutes.
- Add the sauce and roasted cashews to the skillet. Simmer for a minute or two, just to give the sauce time to heat up and thicken slightly.
