Grilled Pineapple Ginger Chicken

Prep Time10 minutes
Cook Time55 minutes
Servings: 4


  • 1 pack CB Chicken Mixed Parts
  • 2 - 3 multicolored bell peppers, halved
  • 6 pineapple slices
  • 2 tbsp oil

Seasoning Blend

  • 1/4 tsp cayenne pepper
  • 1 tbsp salt
  • 1 tsp black pepper
  • 2 tbsp sugar
  • 1 tbsp onion powder
  • 1 tbsp dried parsely
  • 1 tbsp smoked paprika

For Pineapple Ginger Sauce

  • 8 oz pineapple
  • 1/4 cup vinegar
  • 1/4 cup soy sauce
  • 1 cup honey
  • 2 tbsp brown sugar
  • 2 tbsp sesame oil
  • 2 inch piece of ginger
  • 2 tbsp tomato paste


  • In a bowl combine all the ingredients for the seasoning blend
  • Lay out the chicken parts cleaned and dry along with the peppers and pineapple season with the seasoning blend and oil and set aside to marinate for an hour
  • Heat a grill and place the chicken, pineapple and peppers on the grill cooking the veggies for 10 minutes and the chicken for 20 minutes, turning to ensure even grilling
  • In a blender blend together all the sauce ingredients
  • Preheat the oven to 350 degrees
  • You can reserve the grilled peppers and pineapples to serve alongside the chicken at the end or, for added flavor, place the peppers and pineapples at the bottom of a baking dish with the grilled chicken on top.
  • Pour the sauce over everything, cover and place in the oven for 30-40 minutes.
  • Remove the cover and turn the oven to the broiling setting, broiling on both sides, until the sauce is thick and the chicken is sticky and golden
  • Serve and Garnish with scallion greens

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