CB Chicken Stew Peas

Ingredients

  • 1 lb mixed parts cut into Stew Cut Chicken
  • 2 cups red peas
  • 1 scotch bonnet pepper
  • 2 medium carrots
  • 2 cups coconut milk
  • spinner flour dumplings
  • 2 scallion stalks
  • 3 sprigs thyme
  • 3 tbsp flour
  • 6 pimentos
  • 3 cloves garlic
  • salt and pepper

Instructions

  • Cut chicken into stew cut pieces and season with salt, and pepper, all-purpose to taste.
  • Place peas, chicken, and garlic together in the pan. Boil until peas are tender, about 1½ hours.
  • Add coconut cream, spinners, carrots, and seasoning, and cook for about an hour. Season to taste.
  • Thicken the mix with 3 tbsp of flour combined with ¼ cup water. Strain the mixture into the stew.
  • Boil until it thickens. Serve with rice and enjoy!

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