CB Chicken Stew Peas
Ingredients
- 1 lb mixed parts cut into Stew Cut Chicken
- 2 cups red peas
- 1 scotch bonnet pepper
- 2 medium carrots
- 2 cups coconut milk
- spinner flour dumplings
- 2 scallion stalks
- 3 sprigs thyme
- 3 tbsp flour
- 6 pimentos
- 3 cloves garlic
- salt and pepper
Instructions
- Cut chicken into stew cut pieces and season with salt, and pepper, all-purpose to taste.
- Place peas, chicken, and garlic together in the pan. Boil until peas are tender, about 1½ hours.
- Add coconut cream, spinners, carrots, and seasoning, and cook for about an hour. Season to taste.
- Thicken the mix with 3 tbsp of flour combined with ¼ cup water. Strain the mixture into the stew.
- Boil until it thickens. Serve with rice and enjoy!
