Bad Dawg Toppers

Ingredients

  • 1-8 packs Bad Dawg Sausages

Bacon Guacamole

  • 3 strips Caribbean Passion Bacon
  • 3 large ripe avocados
  • 1/4 medium red onion
  • 1 tsp fresh lime
  • 1/2 tsp smoked paprika
  • 1/4 tsp ground chipotle
  • 1/4 tsp Kosher or sea salt
  • fresh cracked black pepper
  • 1 medium tomato

Cubano-Inspired Dawg

  • 8 Bad Dawg
  • 8 slices Swiss cheese
  • 16-24 slices deli ham
  • 8 hot dog buns
  • 2 cups pulled pork
  • 24-32 dill pickle chips
  • 2/3 cup yellow mustard

Ackee Toppings

  • 1/2 dozen ackee , cleaned
  • 1/2 small onion chopped
  • 2 sliced hot pepper
  • 2 slices green sweet pepper
  • 1 medium tomato chopped
  • 1 escallion finely chopped
  • 4 tbsp vegetable oil
  • 1/2 tsp black pepper
  • 2 cups water to cook ackee

Instructions

Bacon Guacamole

  • In a bowl, mash the avocado with a fork until it is nearly at your desired consistency. Stir in the bacon, red onion, lime juice, paprika, chipotle, salt, and pepper.
  • Gently fold in the tomatoes. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate, and serve preferably within 24 hours.

Ackee Toppings

  • Boil the ackees and remove them from the pot. This will take an additional 15 minutes. If using canned ackee, do not boil; simply add to a large skillet in step 3.
  • Put a skillet or Dutch pot on medium heat with oil to be hot.
  • Add and sauté the onion, sweet and hot peppers. Add the ackee.
  • Sprinkle with black pepper. lower heat, cover the pot, and simmer for about 2-3 mins.
  • Remove from heat, garnish with scallion, and serve.
  • Top on sausage & enjoy!

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