Copperwood Pork Jamaican Curry Pork

Prep Time10 minutes
Cook Time2 hours
Servings: 5


  • 1 pack Copperwood Pork Stew
  • 4 cloves garlic
  • 1 cup onion
  • 3 scallion stalks
  • 2 tbsp thyme leaves
  • 2 tbsp ginger
  • 1/4 cup water
  • 1 scotch bonnet pepper

Other seasonings

  • 3 tbsp all-purpose seasoning
  • 1 tsp ground allspice
  • 1/2 tsp black pepper
  • 2 tbsps curry powder
  • 4 tbsp oil
  • 3-4 cups water/ broth
  • 1 cup carrot
  • 2 cup potato diced


  • In a blender or food processor, blend together a green seasoning of garlic, onion, scallion, thyme, ginger, water, and scotch bonnet.
  • Season the pork stew with half of the green seasoning blend along with the all-purpose seasoning, ground allspice, and black pepper.
  • Heat oil in a pan and add the curry powder, sauté until slightly brown and very fragrant.
  • Add the seasoned pork to the curry oil and stir continually to brown for about 5 mins. It will also spring natural juices.
  • Once it begins to cook, add 3 cups of water/broth, reduce the heat to medium-low, and cook until almost tender (about 45 mins to an hour).
  • Add the potatoes and carrots, along with 2 tablespoons more of the green seasoning. Taste for seasoning and if the liquid has evaporated too much add the remaining cup of water/broth.
  • Continue to cook until the meat and potatoes are fully cooked, and the sauce is thick and rich.