Corned Pork Stuffed Plantain Cups

Prep Time15 minutes
Cook Time20 minutes
Servings: 4


  • 1/2 lb diced Caribbean Passion Corned Pork
  • 3 cups frying oil
  • 1 green plantain
  • 1 large onion, diced
  • 1 bell pepper, diced
  • 1 tbsp mayonnaise, optional
  • 1 tbsp ketchup, optional


  • Heat the oil in a large skillet.
  • Peel the bananas and cut them into pieces.
  • Fry the plantains in the hot oil until lightly browned, about 5 minutes.
  • With the bottom of a bottle or a small skillet, press the bananas until they are flat, about half their size, then shape them into a cup.
  • Fry the banana cups in the hot oil until golden brown then place them on a plate with napkins to drain the oil and sprinkle with a little salt.
  • In a heated skillet, add bell pepper, onion, and corned pork. Cook for 2-3 minutes. Remove and set aside.
  • Fill the plantain cups with the corned pork mix and top them with mayonnaise and ketchup if desired.