Egg and Sausage Burritos

Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 Burritos


  • 1 package Caribbean Passion Sausages, your favourite, diced
  • 6 Chippenham Eggs, beaten
  • Salt and pepper to taste
  • ¾ cup shredded cheese
  • 1 tbsp butter
  • 1 cup refried beans, warmed
  • ½ cup pico de gallo
  • 6 flour tortillas warmed, burrito size


  • Melt the butter in a large pan over medium heat.
  • Add the eggs to the pan and cook for 2 minutes, stirring occasionally to scramble the eggs. Season the eggs with salt and pepper. Move the eggs to one side of the pan.
  • Place the sausage on the other side of the pan.
  • Cook for 5 minutes, stirring the eggs occasionally, until eggs are cooked and sausage is browned.
  • Lay the tortillas out on a flat surface. Divide the beans equally among the tortillas and spread out over the center of each tortilla.
  • Layer the eggs, sausage, cheese and pico de gallo over each tortilla.
  • Fold one half of the tortilla over the filling and roll tightly, tucking the ends of the tortilla in as you roll.
  • Serve immediately, or refrigerate or freeze for later use.