Gourmet Bad Dawg Sausages

Total Time 30 minutes
Servings 8


  • 12 Bad Dawg Sausages
  • 12 Hot dog buns
  • Garlic butter

BLT Dawg

  • Cooked & crisp Copperwood Pork bacon
  • Lettuce
  • Tomato sliced
  • Blue cheese crumbles

California Dawg

  • Pickles sliced
  • Ketchup
  • Mustard

Mexican Dawg

  • 2 Homegrown sweet corns boiled, de-kerneled
  • Jalapeno slices
  • Lime juice
  • Cilantro
  • Olive oil
  • Chilli powder

Hawaiian Dawg

  • Pineapples slices
  • Red onion rings
  • Cayenne pepper
  • Sugar
  • Ground pepper
  • Salt


  • Grill sausages or cook in skillet on the stovetop as directed on package. Keep sausages warm.
  • Place each topping in a separate serving container.

For the Hawaiian Dawg salsa topping

  • Lightly pepper the pineapple and red onion and grill until tender. Chop and season with sugar, salt, and cayenne pepper. Place mixture in serving bowl.

For the Mexican salsa topping

  • In a bowl, combine the corn, jalapenos, cilantro, lime juice, olive oil and chilli powder and toss well. Place mixture in serving bowl.
  • Brush garlic butter on the buns and broil for 2-3 minutes.
  • Serve sausages in bun and have your friends mix and match toppings.

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