Honey Mustard Pork Chops
Servings: 6
Ingredients
- 6 Copperwood Pork Chops
- 2 tbsp cooking oil vegetable, canola, or grapeseed
- 1 tbsp paprika
- 1 large onion sliced
- 5 garlic cloves minced
- ½ cup apple cider vinegar
- ½ cup ground dijon mustard
- ¾ cup honey
- ⅛ tsp cayenne pepper optional, for a hint of heat
- ¼ cup fresh parsley and rosemary minced (for garnish)
- Salt & pepper to taste
Instructions
- Pat pork chops dry. Drizzle lightly with oil, then season with salt, pepper, and paprika.
- Heat oil in a large skillet over medium-high heat. Sear pork chops 1–2 minutes per side, just until lightly browned. Remove and set aside.
- In the same skillet, reduce heat to medium. Add sliced onions and sauté until softened, 4–5 minutes.
- Stir in the garlic and cook 1 minute more.
- Add apple cider vinegar, mustard, honey, and cayenne. Stir and bring to a gentle simmer. Taste and adjust seasoning (salt/pepper).
- Return pork chops to the skillet, coating them in the sauce. Simmer until internal temperature reaches 145°F (63°C) and the sauce thickens slightly, about 6–8 minutes.
- Spoon sauce over chops and garnish with parsley. Serve warm on a bed of mash potatoes!
- Enjoy!
