Orange Ginger Glazed Ham

Prep Time 10 minutes
Cook Time 38 minutes


  • 5 lbs Boneless leg ham
  • 1 cup Orange Juice
  • 1 teaspoon Orange zest
  • 1 tablespoon Orange marmalade
  • 1 tablespoon Ginger shredded
  • ½ cup Honey



  • 1. Preheat the oven to 350 degrees
  • 2. Wrap the ham completely in two to three layers of foil
  • 3. Place in a baking dish half filled with water and warm in the oven; 6 minutes per pound
  • 4. In a dish, mix the orange juice, zest, marmalade, ginger and honey together
  • 5. Place mixture in a saucepan and cook to a rich thick glaze
  • 6. Remove the ham from the oven
  • 7. Remove the foil and score lightly the top layer of the ham
  • 8. Pour the glaze over the ham, then place in a 470 degree oven for 8 minutes or until glaze has caramelized
  • 9. Serve


  • 1. Make sure the ham is completely defrosted before warming
  • 2. Boneless fully cooked hams are very easy to dry out do not over cook
  • 3. Make sure the glaze is thick before adding to the ham
  • 4. A 5-pound boneless ham will take about thirty minutes to warm all the way through to the centre

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