Orange Ginger Glazed Ham
Ingredients
- 5 lbs Boneless leg ham
- 1 cup Orange Juice
- 1 teaspoon Orange zest
- 1 tablespoon Orange marmalade
- 1 tablespoon Ginger shredded
- ½ cup Honey
Instructions
Steps:
- 1. Preheat the oven to 350 degrees
- 2. Wrap the ham completely in two to three layers of foil
- 3. Place in a baking dish half filled with water and warm in the oven; 6 minutes per pound
- 4. In a dish, mix the orange juice, zest, marmalade, ginger and honey together
- 5. Place mixture in a saucepan and cook to a rich thick glaze
- 6. Remove the ham from the oven
- 7. Remove the foil and score lightly the top layer of the ham
- 8. Pour the glaze over the ham, then place in a 470 degree oven for 8 minutes or until glaze has caramelized
- 9. Serve
Tips:
- 1. Make sure the ham is completely defrosted before warming
- 2. Boneless fully cooked hams are very easy to dry out do not over cook
- 3. Make sure the glaze is thick before adding to the ham
- 4. A 5-pound boneless ham will take about thirty minutes to warm all the way through to the centre
