Smart Protein Pancakes

Cook Time 20 minutes
Servings 2 servings


  • 2 Smart Eggs
  • 3 1/2 oz. Oats
  • 3 1/2 oz. Cottage Cheese
  • 1 Banana
  • 1 pinch Baking Powder
  • 1 splash Cow's Milk
  • Canola Oil

For the Toppings

  • 1 tbsp Butter
  • 2 tsp Honey
  • 4 tbsp Fat Free Greek Yogurt
  • Cut up strawberries, cantaloupe, or any fruit of choice


  • Blitz all the pancake ingredients (except the oil) in a blender until smooth, adding an extra splash of milk if it’s too thick.
  • Prepare all the toppings in small bowls, slicing the fruit.
  • Heat a frying pan over a medium heat, brush with oil, then pour out any excess.
  • Drop heaped tbsp of the batter into the pan and cook for 3 minutes, or until little bubbles start to form on the surface.
  • Carefully flip and cook for a few more minutes, or until the pancakes are lightly golden and cooked through. Transfer to a plate.
  • Layer the pancakes up with the fruit and butter, drizzle over the honey and spoon on the yoghurt.

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