Sorrel Citrus Christmas Ham

Prep Time 10 minutes
Cook Time 10 minutes


  • 1 Caribbean Passion bone-in leg ham
  • 1 orange (sliced)
  • 1 ½ cup brown sugar
  • 2 cups orange juice
  • 2 cups sorrel


  • 1. Preheat oven to 350°F
  • 2. Remove packaging and outer net from ham
  • 3. Wrap the ham in several layers of foil and place in a baking dish
  • 4. Fill the baking dish with water
  • 5. Place ham in the oven to warm all the way through, approximately 10 minutes per pound
  • 6. In a saucepan, combine orange slices, sugar, orange juice and sorrel
  • 7. Boil until it becomes a syrup
  • 8. Remove ham from oven, discard water and remove foil
  • 9. Peel away the skin and carve off the desired amount of fat
  • 10. Using a sharp knife, score the fat of the ham to allow the syrup to penetrate
  • 11. Pour the sorrel orange syrup over the top of the ham
  • 12. Place in the oven to broil, basting occasionally until golden brown
  • 13. Remove from oven when it has reached the desired colour; allow to rest before carving


Cook time is 10 minutes per pound

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