The Ultimate Meat Lovers Pizza

Cook Time 45 minutes


  • 1-2 Caribbean Passion Chorizo or Jerk sausages, thinly sliced
  • 3 slices Caribbean Passion Streaky Bacon or Copperwood Extra Lean Bacon, torn
  • 1-2 slices Caribbean Passion Chub Ham, cubed
  • 1 ball no-knead pizza dough or 1 pizza flatbread
  • ½ cup Pizza sauce, depending on how saucy you like your pizza
  • ¼ tsp dried oregano
  • Fresh basil leaves
  • 2 cloves garlic, minced
  • 1-1½ cups shredded mozzarella
  • Red pepper flakes, for topping
  • Grated Parmesan


  • 1. Arrange a rack in middle of oven and preheat to its hottest setting, 500°F-550°F.
  • 2. Lightly oil a cast iron pan and dust lightly with cornmeal, if desired. Or, lightly oil and dust a baking sheet. Shape dough into a circle, pushing gently until fairly thin.
  • 3. Spread on the sauce almost to the edges of the flatbread and sprinkle on the garlic.
  • 4. Top generously with the shredded mozzarella, oregano and all the meats.
  • 5. Grate on parmesan to taste then place in the oven to bake for 12-15 mins, or until the crust is puffy, crisp and slightly blistered. Top with fresh basil leaves and enjoy immediately with red pepper flakes.

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