Chicken Ham Stir-Fry

Prep Time10 minutes
Cook Time10 minutes
Servings: 4


  • 1 pack Caribbean Passion chicken ham, diced diced
  • 4 garlic cloves shredded
  • 2 tbsp minced ginger
  • 2 carrots, diced
  • 2 carrots, diced
  • 1 ½ cup broccoli florets
  • 1 cup onion, diced
  • ½ cup scallion, sliced
  • 2 pack ramen noodles (noodles only)
  • 5 tbsp sesame oil
  • 1 ½ tbsp peanut butter
  • 1 tsp fish sauce or vinegar
  • 1 tbsp honey
  • 2 tbsp soy paste or dark soy sauce


  • Bring some water to boil for the noodles
  • In a wok or frying pan heat 3 tablespoon of sesameoil and stir fry the onions chicken ham and ginger
  • Once the onions become soft and the ginger fragrant,add garlic and stir.
  • Next add peanut butter, honey, fishsauce, and soy paste.
  • Stir to combine and make sure thepeanut butter is dissolved.
  • Next add the broccoli and carrots andthe remaining soy sauce, continually stir to allow the broccoli and carrots tocook (they should still have a sight crunch at the end).
  • Add the noodles to the boiling waterand cook until soft, about 3-4 minutes
  • Once the noodles are cooked and placein the stir-fry and toss everything together making sure the noodles are allcoated with sauce and the chicken ham, broccoli and carrots are distributedevenly.
  • Add some scallions to garnish and servehot.